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'Olive Business Comment'
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EVOO import prices down 19%
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Is Australian Olive Oil almost
entirely Extra Virgin?
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House brands set to grow
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Testing EVOO to international
standard
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Australian Extra Virgin Brand - A
Double Standard?
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and more
(click here)
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Savantes
Tasting the World’s
Leading Olive Oils 2009
Fortnum and Mason,
London, UK,
is over and was a success according
to participants!
Comments from
participants include:
‘(I) wanted to
say how much I appreciated the seminar, the learning process, Judy's
patience to introduce us to the amazing world of tasting, and the very
helpful encouragement to think about the commercial aspect of our
businesses, however small they might be!!’
and...
‘It
was a fantastic experience and safe environment to learn
in... definitely due to Judy, Simon and the entire group.’
.
Click here
for a report on Savantes 2009 |
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Click here to
Order
Now for
the 2009 Pickling and Oil Processing Season!
Knowledge
with olive publications and merchandise for everyone who
produces, trades or just loves extra virgin olive oil and olives!
The
Olive Handbook
Growing olives - planning, planting, picking, processing and
markets.
The
Table Olive Handbook Processing table olives commercially
and at home.
The Olive Oil Maker's Handbook
Making olive oil at home and commercial processing.
The
Extra Virgin Olive Oil Taster's Companion - Learn to taste and
evaluate olive oils
- essential for anyone making or using oil!
The
Olive Business Pack
Production and marketing - facts and figures
The
Guide to Good Meetings and Effective Associations - A
guide to running effective meetings and associations.
The
Olive Marketer's Handbook - New - Click here to read about the
latest handbook!
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Extra Virgin Olive Oil Savantes - professional development,
culinary information, and
international networks.
The Savantes
programme held at Fortnum and Mason in London was an all
round success. Over 65 of the world’s leading olive oils from Spain,
Greece, Italy, France, Israel, Jordan, Palestine, Morocco, Australia,
New Zealand, South Africa, Chile and Portugal were tasted by
participants from USA, United Kingdom, Italy, Spain, Greece, Canada and
Australia.
Click here to visit the Savates site to read more about Savantes London.
Planning for the 10th Anniversary of Savantes
in 2010 is underway - register your interest on the
Savantes site to be the first to know about the next event.
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