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Council of Adult Education
256 Flinders Street
Melbourne
Victoria 3000
Mark Dymiotis
runs classes at the CAE on olives and olive oil.
For more details those who are interested can contact the CAE:
Olives and Olive Oil -
introduction to the production of table olives and olive oil - from the soil to the table. Emphasis on the domestic use and on the curing and use of olives.
Mediterranean Cuisine
- Simple and easy to prepare traditional (mainly Greek and Italian) everyday food, including pizzas, vegetables, pulses, olive oil and herbs to create delicious flavours.
Courses conducted by Mark Dymiotis - researcher, author and teacher of traditional Greek and Mediterranean cooking and eating practices. His writing has been published in The Age, Good Weekend and many other publications.
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