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Course Programme |
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Day One |
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| 9.30am -10.00am | Welcome to Savantes Simon Field | |||||||||
| 10.00am -11.00am | Taste and Flavour Simon Field | |||||||||
| 11.00am -11.30am | Refreshments | |||||||||
| 11.30am-12.30pm | International Quality Standards and Defects in Olive Oil TBA | |||||||||
| 12.30pm-1.30pm | Lunch | |||||||||
| 1.30pm-3.00pm | Olive Oil Markets around the World Simon Field | |||||||||
| 3.00pm-3.30pm | Break | |||||||||
| 3.30pm-5.00pm | How to Taste Olive Oil and Introduction to Styles Judy Ridgway | |||||||||
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Day Two |
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| 9.00am-10.30am | Tasting Olive Oil for Specific Flavour Characteristics Judy Ridgway | |||||||||
| 10.30am-11.00am | Refreshments | |||||||||
| 11.00am-12.30am | Varietals and Blending for Style Simon Field | |||||||||
| 12.30am-1.30pm | Lunch | |||||||||
| 1.30pm-3.00pm | Traditional and New Culinary Uses of Olive Oil TBA | |||||||||
| 3.00pm-3.30pm | Break | |||||||||
| 3.30pm-5.00pm | Economics and Practical Blending Judy Ridgway | |||||||||
| 8.30pm | Savantes Dinner | |||||||||
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Day Three (including Refresher day for Professional Tasters) |
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| 9.00am-11.00am | Tutored Tasting of Olive Oils Around the World Judy Ridgway | |||||||||
| 11.00am-11.30am | Break | |||||||||
| 11.30am-12.30pm | Tasting of International Award Winners Judy Ridgway | |||||||||
| 12.30pm-1.30pm | Lunch | |||||||||
| 1.30pm-2.30pm | Testing Your Skills as a Taster Simon Field | |||||||||
| 2.30pm-3.30pm | Judging for Quality, Competition and the Market Judy Ridgway | |||||||||
| 3.30pm-3.45pm | Break | |||||||||
| 3.45pm-4.45pm | Tasting and Scoring Savante Participants Own Oils Led by Judy Ridgway | |||||||||
| 4.45pm-5.00pm | Future Activities | |||||||||
| Presentation of Certificates for Savantes completing the Course Simon Field | ||||||||||
| Note: Due to the involvement of international experts it is possible that circumstances beyond the control of the organisers will necessitate the cancellation of courses. In the event of the course being cancelled a full refund will be made. Organisers reserve the right to change the course programme and presenters. Participants will be informed of changes. | ||||||||||
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