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Published and distributed by SALSI PTY LTD
Everything you need to know when tasting
Extra Virgin Olive Oils! The Handbook includes information about:
- Extra Virgin Olive Oil (EVOO)
- International Standards
- World Production of Olive Oil
- World Consumption of Olive Oil
- Olive Oil Varieties Around the World
- Buying and Keeping EVOO
- Health Attributes of EVOO
- Evaluating Extra Virgin Olive Oil
- Tasting Olive Oil
- Quality of EVOO and Faults
- Basic Styles of EVOO
- Flavours of EVOO
- Recording Your Evaluation
- Culinary Uses of EVOO
- Savantes Code of Ethics
- Acknowledgments and Further Reading
- Tasting Sheets
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OB Shop Home
The Olive Handbook
The Olive Marketer's Handbook
The Olive Oil Tasters Companion
The Table Olive Handbook
The Olive Oil Makers Handbook
Good Meetings & Effective Assoc Guide
Handbooks - Special Offers
Realising the Potential of Olives (1999)
Olive Business Vol 1 (2000)
Olive Business Vol 2 (2001)
Special Offer - The Olive Business Pack
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