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Published and distributed by SALSI PTY LTD.
Everything you need to know when preparing
your own Table Olives! The Handbook includes information about:
- Table Olive Products
- World Production and
- Consumption of Table Olives
- Table Olive Varieties Around the
World
- International Standards for Ripening
and Grading
- Table Olive Grove Management and
Harvesting
- Preparation for Processing
- Calibration of Salinometer
(Brinometer)
- Conversion Table and Ready Reckoner
- Preparing Brine and Lye Solutions
- Methods of Processing Table Olives
- Microbiology of Olive Fermentation
- Green – Spanish Style and Sicilian
Style
- Black – Greek Style and Natural in
Salt
- Monitoring
- Tasting Table Olives
- Packaging
- Marinades, Seasonings and Tapenades
- Faults and Spoilage
- Acknowledgments, Websites and
Further Reading
- Savantes
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OB Shop Home
The Olive Handbook
The Olive Marketer's Handbook
The Olive Oil Tasters Companion
The Olive Oil Makers Handbook
Good Meetings & Effective Assoc Guide
Realising the Potential of Olives (1999)
Olive Business Vol 1 (2000)
Olive Business Vol 2 (2001)
Special Offer - The Olive Business Pack
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